Pardon the dust we're rearranging furniture

Last week on Valentine’s Day I decided to break out of my comfort zone and attempt something new for dinner, homemade pasta. Truthfully I wasn’t …

I’m settling in for some big football games this weekend, I know what you’re thinking does Tebow even have a prayer? Well either way the …

As promised here is the recipe for Martha’s Pear Crostata from her book Martha’s Entertaining. I got to …

Crispix Mix needs to come with a warning label. You’ll keep eating it even if you aren’t hungry. Crunch factor is off the charts. Its …

Endless cookie trays and sweets leave me craving something salty and savory to nibble on this holiday. As I thumbed through my new

Two days before Thanksgiving and all I can do is think about baking. If you invite me over to Thanksgiving you can count on two …

Raise your hand if you like Indian food? (raises both hands) I don’t just like Indian food I LOVE Indian food.  I certainly wasn’t exposed …

Halloween is probably one of THE MOST favorite holidays of mine. I love the decorations (especially vintage Halloween), the pumpkin patch (best photo opp), the …

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Plum Cobbler with Ginger Crumb

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Yield: 4 servings

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To accompany the Bacon Wrapped Pork Tenderloin (yesterdays post) we were served this delicious large grain couscous called Pearl or Israeli couscous.  It …

I love bacon. I know I try to eat healthy I really do, but there is a part of my soul way deep down that …

Today we are moving on to the salad course from the lovely dinner I had at

I’m going to share the recipes from last weeks trip to Temecula, so get ready for …

I was on facebook the other day and something caught my eye, there was a link being shared with the lead in photo of a …

After this weekend and the food and the drinks and the Micky Dees consumed after midnight at Cheeseburgher all I want to do hit the …