Every year regardless of what I am assigned to bring to Thanksgiving I will always bring a small dish of Carrot Casserole. If you search this recipe online you will find all sorts of variations from ones
I have been seeing people sharing recipes on Pinterest for mini cinnamon rolls lately, maybe its a back to school thing. I know one thing is common in all of these recipes, they use refrigerated dough.
I have had an overwhelming desire to make comfort foods lately. I know why. Cooking helps me to relax and reminds me of when I was a kid, my mom made everything from scratch. One thing we loved on
I have recently rediscovered a favorite dip, Trader Joe's Chunky Lentil Dip and realized I never shared the recipe here on the blog. Oh the back log of recipes I have for you, let's eat our way through
As promised Chef Marissa Gerlach has shared a couple summer recipes with us. First up a starter we sampled during our dinner at Raya. This creamy white gazpacho is a unique blend of cucumbers, almonds and grapes in an eggplant base with Raya’s signature Pan-Latin touch that include mirin, miso and chipotle. I think I’ll sacrifice a couple squash blossoms from my garden or this dish this weekend.