among the polenta.
the heat. I had shaved Parmesan I used a TON about 3/4 of the container.
Rachael Ray’s Pot Pie
Chicken Pot Pie is a classic comfort dish. Rachael Ray shows
“Good Morning America” how to make them in your home kitchen.
2 tablespoons extra-virgin olive oil
3 tablespoons butter
1 pound button mushrooms, trimmed and halved
1 bag frozen pearl onions (1-pound), defrosted, then drained on a kitchen towel to remove excess liquid (see peas note)
4 large garlic cloves, finely chopped
2 large carrots, peeled and thinly sliced
3 celery ribs, thinly sliced
1 teaspoon red pepper flakes, 1/3 palm full
Salt and black pepper
1 log prepared plain or flavored polenta (24 ounces) I used plain (room temp on pasta aisle)
1 pound ball fresh mozzarella cheese
3 tablespoons all-purpose flour
1 cup dry white wine
1 quart chicken stock (I only used 3 cups)
1/2 cup heavy cream or half-and-half
2 cooked rotisserie chickens (I used lemon garlic chickens… enhanced the flavor!)
1 pint red grape tomatoes
1 box frozen peas (10-ounce) (I used the peas with the pearl onion mixed in and separate the 2 during prep)
1 1/2 cups fresh basil (about 25 leaves), coarsely chopped or torn
3/4 cup fresh flat-leaf parsley leaves (about 3 generous handfuls), chopped
1 cup Parmigiano-Reggiano cheese (grated), 3 overflowing handfuls (I used fresh shaved)
Preheat the broiler. Place rack at the center position or drop
the lower or upper broiler pans as far from the heat source as
possible.
YUM! Even after I clicked on the photo depicting your horrendous injury (I just haaaaad to!) Thanks for sharing. Love how informative your blog is!
Hugs
jo
.-= jo´s last blog ..Screw This. I’m Going to Starbucks. =-.
like a bad car accident you just can’t NOT look! LOL
thanks for stopping by Jo!
Oh for the Love of Cheese! Great recipe. So sorry for the knife mishap, way to go giving us your all! Fabulous ONE PAN recipe. Thank you Modchik!
.-= kathleen´s last blog ..Jenny Craig vs Nutrisystem *updated* =-.
Looks DAMN good!!! It must take you twice as long to cook now that you photograph every step!!!
you know what the more you do it the faster you become. My family now asks what’s next up on modchik when they see my camera on the counter. — you know what it has made me look forward to cooking again too!
Speaking of carbs……I am carb central (bread). Sam’s always bringing things to try so let me know and I can drop off. Everything looks great, Love It!!!
Thanks!!! I miss your fresh-out-of-the-oven pita SOOO MUCH… let me know when to swing by so I enter my carb coma.
Had to check out your recipe! And, given the prompt – had to remove the band-aid. Cool – how do you do that? Remove the band-aid that is – not cut your finger 🙂
Thanks for coming over!! how did I do what? add the band aid to the photo? I added a clip art file in publisher, saved as a JPEG. 🙂