To accompany the Bacon Wrapped Pork Tenderloin (yesterdays post) we were served this delicious large grain couscous called Pearl or Israeli couscous.  It has more of a pasta like consistency and is much more gratifying as far as carbs go. I may just never go back to the tiny sand-like couscous ever again I loved it that much. I am also seeing boxed versions from Far East with Pearled couscous I tried a couple and they are quite good for a quick fix.

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kitchen notes: You can find Pearl Couscous in the rice section.