To accompany the Bacon Wrapped Pork Tenderloin (yesterdays post) we were served this delicious large grain couscous called Pearl or Israeli couscous. It has more of a pasta like consistency and is much more gratifying as far as carbs go. I may just never go back to the tiny sand-like couscous ever again I loved it that much. I am also seeing boxed versions from Far East with Pearled couscous I tried a couple and they are quite good for a quick fix.
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kitchen notes: You can find Pearl Couscous in the rice section.
I looooove Israeli couscous! You’re right, it’s a lot more bang for your carb buck. This looks like a delicious dish for sure – just the sort of thing I love and become addicted to very easily! 😉