Endless cookie trays and sweets leave me craving something salty and savory to nibble on this holiday. As I thumbed through my new Macy’s Thanksgiving and Holiday Cookbook I came across an updated version of Chex Mix that called for roasted pepitas and chopped stuffed olives. They call it Chef’s Mix and it is delicious. I was given the cookbook by my friends at Everywhere Society to review with a list of recipes to choose from but I insisted on going with something off the list, because THIS IS JUST TOO GOOD not to be shared.
If you would like more information about the cookbook or Macy’s Culinary Council you can visit Macy’s.com. The book is available to purchase online for $24.99 (US dollars). This week we are giving away a FREE copy so make sure you come over and enter!