As promised here is the recipe for Martha’s Pear Crostata from her book Martha’s Entertaining. I got to watch Martha make this first hand with Everyday Food editor Sarah Carey during her book signing/cooking demonstration last month. This is a free form tart that uses 3 simple ingredients along with Martha’s Tart Dough (recipe below). I highly recommend that you find sanding sugar, it makes all the difference in the world.
Recipes reprinted from the book Martha’s Entertaining by Martha Stewart with permission Copyright © 2011 Martha Stewart Living Omnimedia. Inc. Published by Clarkson Potter, a division of Random House.