Puff shell dough originally featured in the recipe book that came with the Cuisinart Food Processor in 1981. I use this recipe for the creme puffs in Sundae Bubble Crown.
Adapted from David Rosengarten’s recipe this tiramisu recipe rivals that of any Italian pastry chef. Its perfectly bittersweet with a touch of vanilla infused cream that encompasses the espresso soaked cookies.
Fresh plums baked with a crumbly, gingery, streusel like topping.
Two days before Thanksgiving and all I can do is think about baking. If you invite me over to Thanksgiving you can count on two things from me (well three if you count the bottle of Vueve) Pecan Pie and Mashed Potatoes. I have always used my mom’s recipe until I started experimenting with heating the filling during…
Silky creamy peanut butter pie named for her late husbands love of this dessert. Recipe reposted with permission from Jennie’s Kitchen.
My grandmother’s famous homemade chocolate sauce. She still makes it at the age of 97!