Betty Crocker’s Sundae Bubble Crown
Servings Prep Time
16people 60minutes
Cook Time
0minutes
Servings Prep Time
16people 60minutes
Cook Time
0minutes
Ingredients
  • 1Cup Water
  • 1/2Cup Butter
  • 1Cup FlourGold Metal
  • 4 Eggs
  • 1 PackageBC Choc Fudge Frosting Mix
  • 2TBL Light Corn Syrup
  • 3TBL Butteror margerine
  • 2/3Cup Milk
  • 2Quarts Ice Creamany flavor
Instructions
  1. Heat oven to 400 F. heat water and 1/2 cup butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs, all at one time; continue beating until smooth. Drop dough by rounded teaspoonfuls onto greased baking sheet. Bake 25 to 30 minutes.
  2. In top of double boiler, combine frosting mix (dry), corn syrup and 3 TBL of butter. Slowly stir in milk, Heat over boiling water5 minutes, stirring occasionally. Cool to room temperature.
  3. To assemble crown soften ice cream. In a 10 inch tube pan with removable bottom, place a layer of creme puffs. Spread with 1 qt ice cream. Repeat layers of puffs, ice cream and puffs. Drizzle 1/2 cup sauce over top freeze 8 hrs or until firm.
  4. Remove from freezer 15 minutes before serving. Loosen around edge with spatula and push bottom up and out of pan. With 2 broad spatulas lift crown from bottom of pan to serving plate. Serve with remaining sauce.
Shares