The perfect amount of sweet and tart muffins loaded with blueberries.
Don’t even think of skipping the butter.
I have teased my facebook followers before with glimpses of crumb topped muffins and I promised a recipe would follow so here it is. Its from Cook’s Illustrated – Baking Illustrated. If you are not familiar with Christopher Kimball’s Cook’s Illustrated Magazine check it out here. You can sign up for a free 14-day trial…