Puff shell dough originally featured in the recipe book that came with the Cuisinart Food Processor in 1981. I use this recipe for the creme puffs in Sundae Bubble Crown.
Fresh plums baked with a crumbly, gingery, streusel like topping.
Today I had fun wasting an hour (or more) watching chef/tv host Anthony Bourdain attempt to do a “behind the scenes” LiveFeed while his staff ate grinders er I mean subs… and threw back shots somewhere in South Boston, all LIVE it was hilarious. In the middle of taping No Reservations he fielded questions and talked about…
When life becomes a bit too much to bear… this momma bakes. Another one from my mom’s recipe box. The weather and a photo prompt from my daily Photo Project this month inspired this and the desperate desire for something chocolate may have played a small part in this.
My grandmother’s famous homemade chocolate sauce. She still makes it at the age of 97!
This is the recipe I promised. One that you will pass down to your children. One that you will find yourself dipping into …with a spoon…. daily. I use this to drizzle over our traditional Sundae Bubble Crown, it’s delish its divine and its delectable (I love that word). Anyway this is the second batch … notice different…