I made this again the other night and I had to come back and tell you that it is one of my favorite dishes. The recipe originally appeared back in the fall of 2010 when I attended Ina Garten’s book signing. I have made a few changes through the years so here are a few…
seafood
CA Oceanfront Seafoodfest
I have said this before about being in Orange Country, you can thumb your nose at us all you want (Angelinos I’m looking at you) but I have some of THE BEST chefs and restaurants right in my own backyard. Starting with Jeff Armstrong Executive Chef at Splashes in the Surf and Sand Resort, Laguna Beach. Last month I was invited…
Citrus Salad with Snow Crab Claw
Today we are moving on to the salad course from the lovely dinner I had at Temecula Creek Inn, if you missed yesterday we started off the meal with a beautifully colored equally delish watermelon gazpacho (which is a cold soup). You could undoubtedly make this with any kind of seafood if snow crab isn’t…